Chestnut Mushrooms
$6.00Chestnut mushrooms grow in groups or clusters and have a warm brown cap and white stem. They tend to become crisper once cooked with a nutty flavor.
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Chestnut mushrooms grow in groups or clusters and have a warm brown cap and white stem. They tend to become crisper once cooked with a nutty flavor.
They have meaty and long white stems, with tan or brown caps. Though the stems are thick, they are not woodsy and are a delicious addition to most dishes.
This unique mushroom features a seafood taste, most akin to crab or lobster.
Phoenix mushrooms have a stronger flavor than the blue oysters which stand up well when paired with other strong flavors such as tomato, garlic, and onion.
Pls send us a note if you would like to know when these are available.
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Pls send us a note if you would like to know when these are available.
[contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Message” type=”textarea” /][/contact-form]
Rocky Top Blue Oyster mushroom feature a brown cap edged in dark blue. It has a meaty texture and its stem is soft.
Shiitake mushrooms are filled with a deep buttery flavor and a meaty texture.
When cooked shimeji mushrooms develop a savory and mildly nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time. If eaten raw, shimeji mushrooms have a bitter taste and are difficult to digest. Please leave this field empty Be the first to hear the news. Email Address…