Pls join me as we welcome the newest addition to our product line…the not-so-humble phoenix oyster mushroom. Three months back we started growing out the mycelium in the lab and have progressed now to our first harvest.
“I made the “meat” balls for dinner and they received rave reviews from the family.” – Deena The recipe goes like this…. Ingredients: 1 lb finely chopped mixed mushrooms (Rocky Top Blue, King Trumpet, Chestnut, Shiitake, Lion’s Mane) 1/4 c diced onion 1 clove of crushed garlic 1 tbsp fresh Italian seasoning 1/4 c bread…
Tony from FreshCap.com teaches us about Chestnut mushrooms.
We love this “steak” recipe from The Wicked Kitchen. The recipe uses Lion’s Mane Mushrooms. Check out their Youtube page for more delicious mushroom recipes.