Mushroom “Meat” Balls

“I made the “meat” balls for dinner and they received rave reviews from the family.”

– Deena

The recipe goes like this….

Ingredients:

• 1 lb  finely chopped mixed mushrooms (Rocky Top Blue, King Trumpet, Chestnut, Shiitake, Lion’s Mane)
• 1/4 c diced onion
• 1 clove of crushed garlic
• 1 tbsp fresh Italian seasoning
• 1/4 c bread crumbs
• 1/4 c rolled oats
• 1/2 c parmesan cheese
• 2 eggs

Directions:

1. In a skillet over medium heat with light oil (veg & olive), sauté mushrooms, onions, & garlic with a dash of sea salt to remove water and lightly brown
2. In a mixing bowl combine mushrooms with remaining ingredients, cover, and set aside in the refrigerator for a couple of hours to overnight
3. Form balls 1 1/4″ to 1 1/2” in diameter
4. Lightly fry until brown.  
5. Serve with your favorite sauce. 

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