Holiday Mushrooms
Rocky Top Blue Oyster Mushroom |
We have several pounds of medium and large clusters of blue oysters available. Special pricing on 5#s or more. Give us a call or send us a note. |
Rocky Top Blue Oyster Mushroom |
We have several pounds of medium and large clusters of blue oysters available. Special pricing on 5#s or more. Give us a call or send us a note. |
Blue Oyster Mushroom We have several pounds of medium and large clusters of blue oysters available. Special pricing on 5#s or more. Give us a call or send us a note.
Pls join me as we welcome the newest addition to our product line…the not-so-humble phoenix oyster mushroom. Three months back we started growing out the mycelium in the lab and have progressed now to our first harvest.
Also known as the Pearl Simeji. Being tough when raw, it is best when cooked as it has a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor.
Hello, take a peek into the grow room with me. We have Rocky Top Blue Oysters on top, Chestnuts (and a blue) down one, and the Lion’s Beard on the bottom. In the background are Reshi. These and a few more will be available this week through Kitsap Fresh. If you have purchased our mushrooms…
We have fresh batch of reishi available for harvest & sale. Check out the product page for more info. Learn more about reishi at the G.Lucidem Wiki.
For those who are interested to learn more of the health benefits of mushrooms, here’s a re-printed article from the Mushroom Growers’ Newsletter highlighting recent research.