Reishi (G. Lucidum)
We have fresh batch of reishi available for harvest & sale. Check out the product page for more info.
Learn more about reishi at the G.Lucidem Wiki.
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White Beach Mushroom
Also known as the Pearl Simeji. Being tough when raw, it is best when cooked as it has a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor.
Phoenix Oyster Mushroom
Pls join me as we welcome the newest addition to our product line…the not-so-humble phoenix oyster mushroom. Three months back we started growing out the mycelium in the lab and have progressed now to our first harvest.
Holiday Mushrooms
Rocky Top Blue Oyster mushroom feature a blue/gray cap edged in dark blue. It has a meaty texture and its stem is soft. This is a mild mushroom that works well alone or as a building block for a dish.